This family
was formerly called Umbellifera and is also
known as the parsley family. There are
between 300 to 400 genera from widely
distributed areas in the temperate zones of
the world.
The flowers are often found in a
flat-topped umbel cluster.
Many members of
this family are poisonous including poison
hemlock (Conium
maculatum), water hemlock (Cicuta
maculata), and fool’s parsley (Aethusa
cynapium) while others are used for
food.
Common vegetable species would include
parsley (Petroselinum crispum),
carrot (Daucus
carota), celery (Apium graveolens),
parsnip (Pastinaca sativa), and
fennel (Foeniculum vulgare).
Species
used as herbs and spices include anise (Pimpinella
anisum), dill (Anethum graveolens),
coriander (Coriandrum sativum),
caraway (Carum carvi), and cumin (Cuminum
cyminum)