Originated
by
Mildred Seaver of Massachusetts
and introduced by
Dr. Doug Beilstein of Ohio, this non-registered
cultivar is of unidentified parentage. It is a medium size
hosta with intensely blue-green, wavy foliage which
comes to a point at the tip.
The
name "aventurine" is derived from the Italian for “luck”.
Aventurine is a form of quartz and the most common
color is green, but it may also be orange, brown, yellow, blue,
or gray.
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