Originated by Mildred Seaver of Massachusetts and introduced by Dr. Doug Beilstein of Ohio, this non-registered cultivar is of unidentified parentage. It is a medium size hosta with intensely blue-green, wavy foliage which comes to a point at the tip.  

The name "aventurine" is derived from the Italian for “luck”. Aventurine is a form of quartz and the most common color is green, but it may also be orange, brown, yellow, blue, or gray.